Black-Eyed Pea Soup Crock-pot Recipe

Black-eyed Pea Soup Crock-pot Recipe

Recipe Type: Crock-pot, Soup, Slow Cooker
Cuisine: Southern Cooking
Author: Peggy
Prep time:
Cook time:
Total time:
Serves: 6
This is one of my go-to dinner recipes. It’s an easy & cheap dinner for those chili nights. I’ve even been known to make this soup in the heat of the summer.
  • 2 cups dried black-eyed peas, picked over and rinsed
  • 2 cups Ham
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 rib celery, chopped
  • 3 cloves garlic, minced
  • 5 cups water
  • 15 ounce can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1/8 teaspoon cayenne (or more to taste)
  • 1 tablespoon hot sauce (optional or to taste)
  • 1/2 teaspoon black pepper
  1. Soak the peas overnight in cold water. Drain. Or quick method, rinse & soak in hot water for about 10-20 minuets.
  2. Add all ingredients in crock-pot. water should be completely covering the ingredients. watch for evaporation. may need to add a little water to keep covered while cooking.
  3. cook on low for 5 to 6 hours, on high 3 to 4 hours.
  4. Serve hot over rice, cracker or cornbread with more hot sauce on the table.
  5. each contains 299 Calories (cal); 2g Total Fat; (6% calories from fat); 18g Protein; 58g Carbohydrate; trace Cholesterol; 481mg Sodium; 12g Fiber.
Calories: 299 Calories Fat: 2g Total Fat Carbohydrates: 58g Carbohydrate Sodium: 481mg Sodium Fiber: 12g Fiber. Protein: 18g Protein Cholesterol: trace Cholesterol

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3 thoughts on “Black-Eyed Pea Soup Crock-pot Recipe

  • at 3:48 PM

    I always say that black eyed peas are the most under-rated bean there is. Everyone should eat them, they’re soooo good! It’s always baffling to me that most people (at least out West) have never tried them. Thanks for the recipe!

    I would love to have you stop by ‘Or so she says…’ today and share some of your great ideas with my readers! The ‘Your Great Idea’ link party runs every Sat through Tuesday. Hope to see you there!

    * Also, we’ve got a great giveaway going on with over $500 in prizes!

    • at 12:33 AM

      Thanks Mariel, I love them too :). I Love your site too.

  • at 5:42 PM

    Can’t wait to try these recipes. My husband is from the south & my mom was as well,so I grew up on black-eyed peas,fried chicken & hominy. Will let you know how he likes it & then will have my 4 sons make it as well for their families. They love to cook as well. As does their father & he is a great cook.


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